Recipe from Epicurious: Flourless Chocolate Cake with Chocolate Glaze. I did two layers of ganache, cooling between them to set. Then a third thin layer swirled over the top. I created the white medallion in frosting. I piped the number outlines in plain chocolate on to wax paper. When set, piped in the centers with a chocolate peanut butter mixture and popped in the freezer for a quick set. I lifted the numbers off the wax paper with a spatula and set carefully onto the white medallion.
That looks rich and yummy! I need to remember to look for your designs next time I am in a Hallmark store. I think it is so cool that I have met a designer. There is one not far from where I work. And another one in my hometown where we go to church. So the town I live in does not have a Hallmark store.
ReplyDeleteYummy! save me a piece.
ReplyDeleteLooks delicious! Hope 2009 will be as good as this =) Happy New Year Jeanne!
ReplyDeleteTrudi
This looks so yummie! Happy New Year Jeanne! I have the 2009 New Years Spirit Award awaiting you at my blog. :)
ReplyDeleteBeautiful! It looks SO tasty...I love ganache.
ReplyDeleteHappy New Year to you! Chocolate's a great way to start the year :)
ReplyDeleteI'm look forward to all your inspiring ideas for 2009 - thanks for sharing them!
I am definitely going to try this for Valentine's Day. It looks awesome!
ReplyDeleteAll your chocolate desserts look fabulous! I love your celebration of Jesus' birthday on the cake!
ReplyDeleteHappy New Year too! Suzie
that is AMAZING! i can't believe you made it!
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