What to do with all those
leaves you and your kids collected on the weekend hike? Why,
press, dry and decorate, of course!
I love using nature for seasonal decorating. We brought a
tray of treats over to cheer up a friend the other day:

Since she's a healthy, ingredient-reader kind of girl,
we baked oatmeal chocolate chip muffins and decorated them with
a little more melted dark chocolate -- spelling out her name with one letter on top of each muffin:

Our
freshly-pressed red maple and yellow oak leaves gave our tray a
festive, fun, fall feeling. :-)

And, of course,
my little artist decorated a rainbow-colored leaf card to go along with our treats!

Here's the recipe I used for
Oatmeal Chocolate Chip Muffins:
Ingredients:1 egg
1 c buttermilk
1/3 cup oil/applesauce
1 t vanilla
1 c whole wheat flour
1/2 t salt
1/2 t soda
1 t baking powder
1 cup oatmeal
1/2 cup brown sugar
~ 6 oz chocolate chips
In one bowl
mix egg, buttermilk, oil and vanilla with fork. Set aside.
In another bowl
mix flour, salt, soda, baking powder, oatmeal and brown sugar by hand.
Stir liquid mixture into dry ingredients.
Mix until blended.
Stir in chocolate chips.
Fill greased muffin cups and
bake at 350 degrees for 15 - 20 minutes.
Makes 12 muffins.
(Recipe adapted from my great friend Maralyn Mathias's cookbook
Around the World with Annie.)