Sunday, November 25

Christmas Shopping - Charity Giving - and Cyber Monday

Black Friday Shopping - charity style:
I love this format from Samaritan's Purse. Their Gift Catalog is full of photos and detailed descriptions of all the charity work they do throughout the world. I sat with my kids and read about the building of schools, providing of clean water so families have LESS far to walk for their daily water supply - which will now also be sanitary, baby chicks that grow to produce eggs for eating and selling, doctors & medical supplies so poor children will have care. . .
We had a great discussion of how thankful we should be for living in this country of abundance and to understand how Jesus has called us to care for the poor and needy wherever they may be. The Thanksgiving Holiday meaning right into the Gift of CHRISTmas. We gave each of our kids an amount of money that they could spend on one or more of these gifts for others. My daughter chose school supplies and seeds/tools for farming, while my son wanted to give baby chicks and warm blankets for disaster aid.

What are some ways you instill in your children compassion and a spirit of giving? Please share your ideas in the comments. Thank you!
 . . . . . . . . .
and now for my Cyber Monday special:
25% off in my art Etsy shop TODAY and TUESDAY.
enter coupon code:
BG25BFCM
at checkout.

Tuesday, November 20

Dessert Time!

Here's a peek at some of the desserts we've been treating ourselves to recently.
Deep-Fried Banana:
My wonderful husband surprised us with these fruity concoctions one night. Individual servings of deep-fried banana sprinkled with Ghiradelli chocolate chips and a dusting of powdered sugar. (Keep the batter light in order to cook quickly and not turn the banana to mush.)

I decorated this Angry Bird birthday cake for my son's family birthday dinner:
A simple 2-layer round cake. Marshmallows for his top feathers. Two pieces of chocolate for his tail feathers. Slices of marshmallows for his white eyes. Orange gel beak. All outlined with chocolate piped from a baggie with the corner cut out.

And with fall comes the classic – Apple Pie:
Love to use Granny Smith apples to give my apple pie some attitude. Serve with drizzled carmel and a dollop of whipped cream. Mmmmmmmmmm!
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