May God bless us in 2009!
Recipe from Epicurious: Flourless Chocolate Cake with Chocolate Glaze. I did two layers of ganache, cooling between them to set. Then a third thin layer swirled over the top. I created the white medallion in frosting. I piped the number outlines in plain chocolate on to wax paper. When set, piped in the centers with a chocolate peanut butter mixture and popped in the freezer for a quick set. I lifted the numbers off the wax paper with a spatula and set carefully onto the white medallion.